Hey kids. This week will be very similar to last week except with the addition of chard. Treat chard like any other green. (saute with garlic/onion). I have also posted a beet/chard fettuccine recipe for your consideration. Eggs will be light this week. We have no idea why. Usually we can blame it on their move to the egg-mobile but they are still in their old residence. Next week you can look forward to cabbage (regular not chinese like last week) so get your coleslaw recipes together!
In other news, Augo (our farm employee and photographer extraordinaire) is back from India. This means new photos on the blog next week.
See you soon!