Wednesday, June 20, 2012
first hugelkultur potatoes of the year tomorrow. these are early season potatoes - thin skinned, like rand paul. probably great roasted, confirmed great mashers, key to hashbrowns is to get the water out of them - easily done by slicing, salting and pressing with towel after they sweat. i want to become a hugelkultur connosseiur where i can tell what type of wood they're grown in. favorite so far is "old lumber". these are elm and cottonwood. kale and potato dish called colcannon is delish and irish.