Brockley Farmaceuticals: CSA 3

Tuesday, September 28, 2010

CSA 3

Hey Guys-Barb here. Ross is doing some "Night Gardening" tonight so I am filling in.
More radishes and beans this week and the appearance of butternut squash.
A spattering of summer crops. We are hoping for an Indian Summer to energize our eggplants and peppers.
Gearing up for Croquet Party on the 9th. Practice up!

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Tuscan-Kale Salad

Courtesy of Kathleen Maynard

Ingredients

4-6 cups kale, loosely packed, sliced leaves of kale
juice of 1 lemon
3-4 tablespoons extra-virgin olive oil
2 cloves garlic, mashed
salt & pepper, to taste
hot red pepper flakes, to taste
2/3 cup grated Pecorino Toscano cheese (Rosselino variety if you can find it) or other flavorful grating cheese such as Asiago or Parmesan
1/2 cup freshly made bread crumbs from lightly toasted bread

Instructions

Whisk together lemon juice, olive oil, garlic, salt, pepper, and a generous pinch (or more to taste) of hot red pepper flakes.
Pour over kale in serving bowl and toss well.
Add 2/3 of the cheese and toss again.
Let kale sit for at least 5 minutes. Add bread crumbs, toss again, and top with remaining cheese.

Kale-Cliantro Pesto

Kale-Cilantro Pesto

4 C kale
1/2 – 3/4 C cilantro
1/4 C roasted, unsalted cashews
1 T olive oil
1 T lemon juice
3 T water (or more olive oil)
2 cloves garlic, minced
1 t salt
1/2 – 3/4 t black pepper

Typically pesto is made from uncooked ingredients, but I decided to blanch the kale for a minute before making the sauce. Blanching tends to help tone down some of the bitterness in leafy greens. If you decide to blanch, bring a pot of water to boil, toss in the kale and let it cook for about a minute. Plunge the kale into an ice bath once that minute it over to stop the cooking and then drain it.

Toss the cashews into a coffee grinder, preferably one not used to grind coffee or you’re gonna get some off flavors. Grind up the cashews.
Place all the ingredients in a food processor and pulse until everything is evenly combined. Toss the pasta with the pesto. (From Parsnips and Sprockets Blog).

Brockley Farmaceuticals

Turkeys

Les Amies

Goats

Tuesday, September 28, 2010

CSA 3

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