hey guys
tons of tomatoes - maybe make a sauce. I dont peel them but you can core and slice Xs in each end and quickly boil off the skins. The yellow tomatoes are apricot tomatoes. They look like apricots and are even fuzzy. seem to be best after they turn a shiny deep yellow. add basil very late in your sauce. like even after youve turned it off. lots of stuff tomorrow see you then.
LBeth
Liefsbeth picking tomatoes
kitties
Grab one of these Saturday!
No comments:
Post a Comment