Tuesday, June 5, 2007
gotta tell you guys about this recipe. its great with the chinese cabbage, chard, kale.....any green that you wilt. over rice or spaghetti. warm water - not boiling - grab a third of a cup while the water for the pasta heats up. melt in there some honey or sugar, miso, and peanut butter. TB each - maybe more peanut butter. sautee some garlic in olive oil and whatever else - then chop all the greens and let them steam while the pasta or rice finishes. when they wilt turn heat off and after it cools a little stir in the mixture. i add some pork, chili sauce, anything. very thai - very tasty. lots of greens tomorrow. and lots of lettuce. if i have time i will make a casesar salad sampler but the romaines are recommended for caesar. anchovies? homemade croutons are incredible - cube bread any size in butter and finish low in the oven til kinda crunchy. its off the dork - thats my new hip phrase. Ron Paul for Prez! see you tomorrow.