Wednesday, May 18, 2016
tomorrow is a good csa. notice how i didnt say great. maybe the most nutritious though. the key to the pesto is cooking the pasta right. if the bag says 10 minutes that means around 7 take it out and let it finish on the counter with a little olive oil. you can cool it down by stirring in pesto and shredded parm. this one has all the best tasting plants (nettles wood sorrel cleavers and chickweed - links to the right) on the farm. should be a "wow" type moment if you dont blow the pasta. aquaponics open house next friday afternoon. come out and meet the tilapia. no gifts. would have been this friday but hallz n oat are at the zoo. keeling is now the bass player-worth a look.