Green beans are taking their sweet time but the good news is the edamame is ready! If you have never had it, I posted some tips on the right on how to prepare it. Ross is out at farm preparing for the largest hugelkultur event in history-or something like that. If you have time, you should pop out to
the farm this weekend--if only to see him on a bulldozer. Many thanks in advance to all of you that
are going out to chaperone. For those of you that are busy this weekend, you will be able to see the finished (or, more likely, somewhat finished) product Oct 6th at our party. See you tomorrow. Bring boxes...I am running low. Barb
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