the timing is a little off on the romaine lettuce. still a little immature tomorrow but still casesar salad worthy. oneof these weeks the romaine will be full grown. lots of spinach tomorrow. brad wilson likes to cook the spinach and add some vinegar. (hes from thedford.) csa recommendation is raw with a rice wine vinegar with garlic and sugar. popeye cooked it though. later greens - chard and kale are great steamed with lemon so buy big bags of rice.