csa thursday

hey guys.
has fall come early this year? love these temps. lots more tomatoes today. went to a barbeque the other night and talked about the different ways to put up tomatoes. i think the best is just cook them down and then freeze in bags. add spices....later or before freezing for winter salsa or spaghetti sauce. its great to jar them up too and that way you dont lose them when your freezer goes on the fritz as ours did last year. remember to add basil to sauce at the last minute even after turning the heat off. (same with parsley). bean tunnel is finally flowering! beans should be pouring in from here on out. barb in case you hadnt heard this is one of the best bean pickers ive ever seen. see you tonight.