csa

tomorrow is cant miss. the first dozen or so get some pretty sweet looking broccolli. more on the way.  as pictured above purslane has gone commercial in lincoln.  i predict the next weed craze will be wood sorrel. mabel has moved in with the pigs. she is starting to act like a pig - grunting instead of whining. its good. we made kimchee - the one you get tomorrow is unfermented - eat fresh like subway. its my friend gregs recipe and this isnt as  good as his. korean variety fermenting. if you cook these peas they lose some crunch. crunch is at a premium these days.